Things you've never dreamed of

November 14th, 2009 by Rose

Clem’s Chicken Shop, Newtown

After giving up KFC a few years ago, there’s only one place I go to for Western-style fried chicken – Clem’s Chicken Shop.

Clem’s is a Newtown institution much like Istanbul on King. It’s the perfect place to go for the post piss-up carb and grease fest.

Clem’s menu board. They have both BBQ and fried chicken. I’ve heard that the BBQ chicken is quite good but I’m there for one thing and one thing only.

It’s… beautiful.

If you want to be fancy about it I suppose you can get some vegetables.

My dinner pack – 3 pieces fried chicken with a mountain of chips. Where do I even start describing how good this is? It’s like KFC, but 10,000x better and probably laced with heroin or similarly addictive stuff, not that it needs any. Not with that tasty, crispy chicken skin with just the right amount of fat that cracks so delightfully between your teeth. Everytime I’ve been here the chicken and chips have been freshly fried and piping hot. No lukewarm dry chicken for Clem’s clientele.

You see, Clem cares.

If there’s one thing you never have to worry about here, it’s the portion sizes. My dinner pack costs $9.60 and will comfortably feed two (you know, if you don’t mind sharing). Large chips cost $2.50 and is the approximate size of a 3 month old baby.

There’s only one thing I find slightly distressing about Clem’s.

What is this? Why is it with the vegetables? I swear to god that everytime I come here it looks EXACTLY like this. With the same amount of… stuff taken out. The world is a strange and confusing place.

Afterwards my friends and I wandered down to Civic to grab a movie to watch while waiting for all the food to digest. I found this:

And I thought FUCK. YEAH. I mean check out that cover. How can this NOT be good?

I found out later that despite an excellent premise, this isn’t very good at all. Read: a steaming pile of shit (redeemed only by that scene where the shark attacks a plane). It’s so cheaply made they had to recycle the 5-minute CGI scenes they have throughout the movie. I mean seriously guys you can’t use the 5 minutes for an 85 minute movie. They probably realised that halfway through making the film though because they padded the rest of the movie out with stock footage from National Geographic docos. The icing on the shit cake though has got to be the sex scene so awkward, my libido packed up and took the rest of the week off. I was experiencing so much second hand embarrassment at the “acting” that I nearly stopped the film halfway. But no, I watched the entire thing. It had so much potential, and I was let down.

Wait, this is a food blog.

Clem’s Chicken Shop
210 King St., Newtown

PS: Fun continuity error in Mega Shark versus Giant Octopus: In the first scene with Emma McNeil, take a close look at bits where she’s pressing the buttons on the submarine console and when they cutaway to her face – you’ll notice that she has black nailpolish in the button scene but not others. I’m suspecting that the button bits are taken off another movie and spliced in.

November 14th, 2009 by Rose

Newtown Festival 2009

Newtown Festival was on at the Camperdown Memorial Rest Park on the 8th of November. It was a day full of food, music, shopping and hipsters. I didn’t take many photos when I arrived (with the SO and Pimento in tow) because I stupidly left my camera memory card in my computer. I had to wait for my friend Cam (and gf May) and poach his camera off him for a bit.


A band that didn’t suck.


One of the few purveyors of food products. This was OK but a bit too healthy tasting if you know what I mean. I bought a spicy capsicum chilli relish from relish this and am very keen to try it out.


“Flavours of Brasil” stall with many delicious Portuguese snacks.


I got the beef empanada which had egg and olives along with tasty beef mince.

Read the rest of this entry »

November 11th, 2009 by Rose

Zumbo Macaron Report

I was going to do a blow by blow (I checked Google to see if I’m using this phrase right and one of the first few sites was a blowjob tips site so thought better of it) full on report on all 12 macarons that I got, but thought it was excessive. Plus I’m lazy. So here’s the condensed version.

Remember these suckers?

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Last Saturday me, my partner R – I should probably think of a better pseudonym for him sometime – and pimento of nastybun girded our loins and did a taste test of the 12 macarons to see if we can match up the taste to the flavours they’re supposed to be. Some were hits, most were delicious and a couple were a bit on the meh side.

Read the rest of this entry »

November 7th, 2009 by Rose

Pomegranate Thai, Balmain

Pomegranate is my favourite Thai restaurant. It’s more expensive than your standard Thai restaurant but the thing about it is that it doesn’t serve your bog standard Aussie Thai fare. Pomegranate has amazing blackboard specials you can’t find anywhere else. My friends and I had these for dinner:

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Deep fried spicy whitebait in betel leaves. Ohhhh crunchy crispy salty goodness and the slight bitterness of the betel leaves om nom nom nom. I’ve always associated betel leaves with the chewing practice because my late grandmother did it and I was absolutely fascinated with the process. Actually eating it was a new experience, but I welcome it with open arms (as long as it’s accompanied with deep fried whitebait).

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Taro dumplings filled with pork mince and peanuts – a blackboard special. This and a few other dishes have Thai names that I can’t remember. It’s served on a witlof leaf. I found out tonight that I’m not a huge fan of witlof but it was still good. Love the contrast of the pillowy taro dumpling and crispy insides. The shape of the actual dumpling creates a civilised party in your mouth, complete with its best silver tea service.

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Pork spare ribs served with two sauces (not pictured) – tamarind and sweet chilli. The meat was falling off the bones and melt-in-your-mouth tender.

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Spicy deep fried crispy barramundi with salted duck eggs (blackboard special). This is the best I can do with the picture, sorry. The sauce tastes like pad prik king, but I’ve only ever had that dish once so I’m probably not the best person to ask about that sort of thing. Alls I know is, it’s bloody addictive and my friend scraped every last bit off the plate. He does that all the time anyway but the scraping was accompanied with heaps of praise and not just desperation.

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Banana flower salad with creamy tamarind dressing and poached chicken (the white bits). I think the chicken was unnecessary – the salad was delicious on its own.

DESSERT TIME! The desserts are always blackboard specials.

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Passionfruit and chilli sorbet. The chilli gets a little bit overwhelming and I don’t like passionfruit, but the two people who had this gave two thumbs up.

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My friend and I shared this one – it’s black sticky rice, mango and coconut cream ice cream. My friend was greedy and wanted one dish for himself but we’re glad he didn’t – this was bloody huge and probably had the meat off one whole mango. This was v. good but the black sticky rice was crusty in some places.

Servings are crazy big. The above cost us $40 per person and we were dying from the amount of food we got. Service tends to be a little bit slow but very friendly. Book in advance on Friday and Saturday nights and prepare for a bit of a squeeze – it’s not a big restaurant and the tables are small.

Pomegranate Thai
191 Darling St. Balmain
(02) 9555 5693

November 6th, 2009 by Rose

Macaron Day at Adriano Zumbo

Today is Adriano Zumbo‘s birthday, and he’s celebrating by working his (and his teams’) arse off for Macaron Day – the shop is selling 60 different flavours of macarons today only. The website has a list of some of the macaron flavours on sale.

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As expected, it was a bit of a squeeze at the shop (which is the size of a three office cubicles) as die hard foodies flock to get their hot little hands on the goods. I felt super self conscious because there were heaps of people, so excuse the shit photos but when were they ever not shit?

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Zumbo peeps hard at work. They deserve a hard drink by the time this is over.

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Some of the macarons on sale – they’re walking out the door with the speed of… well, Zumbo cakes on a weekend.

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SUCCESS. I went in a second time to get a random pack of 12 for a friend as well (and had a quick chat with the man himself but was much too shy to ask for a photo). I can’t even remember what flavours I got, I think I got overwhelmed and just got the dude to give me a random 6. Off the top of my head I got – chocolate and red wine, avocado, Caramello Koala, Turkish Delight, bacon pancake & maple syrup, French toast, blackcurrant, carrot cake, green tea and cheesecake.

Next post when I have gathered strength to taste 12 macarons: deciphering mystery macaron flavours!

October 31st, 2009 by Rose

Wtf Gmail

For the curious, the Vineyard Spam Salad recipe is here.

October 28th, 2009 by Rose

Malaysia 2009: Banana Fritters

This is my last Malaysia post for this year, promise.

I miss banana fritters when I’m Sydney, because we don’t get the right sort of bananas and I can’t be arsed deep frying anything. Thankfully deep frying is a large part of any Malaysian household and is one of the easier things that my mum makes for breakfast. You read that right. DEEP FRIED BANANAS FOR BREAKFAST.

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The batter is just plain flour, a bit of rice flour, water and a pinch of salt. Sometimes my mum adds a bit of turmeric for colour.

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My mum has mad bling.

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They start out healthy and end up DELICIOUS.

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The bananas were “kelat” – there’s no exact word for this in English but it means bitter-ish… kind of – so I had it which chilli sauce. Ohhhh yeahhhh

Bonus picture:

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Malay kuih made with glutinous rice flour.

October 25th, 2009 by Rose

Sexual Innuendo Dinner Party

This dinner party was inspired by a wine company called Barwang. Look, I never claimed to be very mature. My idea was this: the Sexual Innuendo Dinner Party is a potluck dinner where the dishes present some sort of sexual innuendo – either in the ingredient, name or appearance. My friends are awesome enough to indulge, so after tossing the idea around back and forth, we made it happen.

Ironically our local bottle shop didn’t have any Barwang the night we had our dinner. Rob and Ross got these instead:

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For the record, I really liked the Skuttlebutt. I forget what sort of white it was, because when you’re busy giggling like a 5-year old you don’t tend to pay attention to detail.

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For entrées we had:

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Ross’ famous homos. He kindly toned down the garlic for the rest of us wimps.

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Cocktail wieners. After being pescaterian for the last few weeks, I was shocked to find that I loved these (must be a childhood memory thing). These were a big hit with the rest of the guests too.

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My Desperate Tarts – tarts with zucchini.

Our mains were:

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Cam and May’s amazing balls. I’m eternally pissed with myself for not having any really good photos of them. I can assure you though that these are some of the best balls I’ve ever had, and I’ve had a few (oo-er).

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My fish tacos, seen here with their accompaniments – green salad, kind-of-but-not-really pico de gallo and sour cream. The wieners look pretty sinister in this photo.

Things took turn for the worse over dinner:

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For dessert, we had:

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Make-your-own banana split, courtesy of Cam and May.

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(Trouser) Snakes, courtesy of Ross.

Continuing with the theme of the night, we had cocktails and an innuendo-filled game of Apples to Apples.

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The dinner was amazing, mostly due to some of the most brilliant (and tolerant) friends anyone can hope to have. I’m already planning for a bigger (oo-er) Sexual Innuendo soon!

October 23rd, 2009 by Rose

Pondok Selera

Pondok Selera is one of the many stalls inside the Dixon St Eating World food court.

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I had a proper camera with me, but I was too shy to ask for a photo and the perfect seat for a sneaky shot was taken. I had to pretend to fiddle with my camera and took this photo with ninja stealth and precision. Well, a drunk ninja.

The literal translation of “Pondok Selera” is “Appetite Hut”. You do need a big one. When I asked for a combination rice plate I got a heap of rice about the size of a full grown sheep.

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Any 3 choices with rice: $7.80. So big I can’t fit the whole thing within the viewfinder. I had – clockwise from left – terung balado (eggplant with chilli sauce), stir fried cabbage with egg and tofu and tempe curry. She will ask if you want some chilli sambal. The only correct answer to this is “yes”. Today’s sambal is made with green chillies – in the picture it’s nestled between the eggplant and the cabbage.

I wasn’t kidding about the portion sizes. I think I had half an eggplant. Below is a side by side comparison of the eggplant and my mobile phone (92 x 48 x 20 mm).

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Right, so that picture wasn’t really good for a comparison but the eggplant was big, OK? Just trust me on this.

The food there isn’t going to blow your socks off (except the eggplant, which I would happily eat everyday, greasy bits and all) but it’s homely and unpretentious comfort food at its best. They tend to have items that I don’t see very often as well, like deep fried salted fish. So the next time you’re in the city and feel like some Indonesian food, get your ass down there quick smart. And wear pants with a stretchy waistband.

October 22nd, 2009 by Rose

Night Noodle Markets 2009

I have to admit not having been to any SIFF events until last night. In my defense, I’ve just gotten my self esteem re: weight* ripped to shreds by my parents so I’ve been going to the gym instead of partaking in delicious one-off menus the last couple of weeks. Gotta love that body dysmorphia!

I finally got my arse in gear and joined a few friends for the Noodle Night Markets in Hyde Park.

My vegetarian special from Himalayan Yummy Kitchen. My god this was disappointing. Some of the potatoes are not cooked thorugh.

My vegetarian special from Himalayan Yummy Kitchen. My god this was disappointing. Some of the potatoes are not cooked through.

My friend's marginally better Shang-ri La platter (I think it was). It comes with delicious lamb. I broke my pescaterian fast by tasting a bit of the lamb and was promptly punished via falling bits from the tree above us. I'm sorry, Earth Mother.

My friend's marginally better Shang-ri La platter (I think it was). It comes with delicious lamb. I broke my pescaterian fast by tasting a bit of the lamb and was promptly punished via falling bits from the tree above us. I'm sorry, Earth Mother.

Ghetto-tastic.

Ghetto-tastic.

I was seriously over the crowds, long lines and meh food at this point until I saw this shining beacon. Yes, please.

I was seriously over the crowds, long lines and meh food at this point until I saw this shining beacon. Yes, please.

Poffertjes with chocolate sauce, strawberries and whipped cream. I love how the girl gave me multiple toothpicks - as if I'm going to share!

Poffertjes with chocolate sauce, strawberries and whipped cream. I love how the poffertjes chick gave me multiple toothpicks - as if I'm going to share!

Yes. Yes. Yes.

Yes. Yes. Yes.

Surprisingly addictive sweet potato crisps that Mike bought.

Surprisingly addictive sweet potato crisps that Mike bought.

His stuffed omelette from a random Thai stall.

His stuffed omelette from a random Thai stall.

*Ironically, they were on my case for being “too thin”.