Food porn post coming, but just needed to post this first:
Pistachio and rosewater cupcake, recipe from 500 Cupcakes.
I’ve only started learning to bake so I was well chuffed when this turned out OK. The cake bit is delicious – very fluffy and moist. Dunno about the icing though. I’m not a huge fan of cream cheese icing but it goes well with the rosewater. Also, I need to invest in a dropper for food colouring. That’s some lurid pink right there.
Yay, cupcakes! I need to be better at taking pictures and posting about the cakes I bring to my office every other week.
BTW, try Dan Lepard’s chocolate custard muffins. Très facile — also, delicious.