Europe – September 2008
Rob and I took a trip to Switzerland, Rome and London in September last year. While the trip itself was amazing, the food leaves little to be desired. Some of the more memorable food-related stuff:
Giger Bar in Chur. It's amazing.
Interior of the Giger Bar
Entrees for our last meal in Rome. From top left: roasted vegetables, spicy beans and onions, bruschetta, ricotta and spicy mayonnaise. Middle of platter: baked tomato and eggplant topped with cheese.
Rich, thick dark chocolate from Caffe Vergnano in Soho.